Sugar Care Diet Sweet is highly heat stable and can be used in the same way as sugar for Cooking, Baking without loss of sweetness. It can be used for making a wide variety of hot and cold beverages preparations like Juices, Ice Cream, Puddings, Sweets, Desserts, Cakes, Milk, Tea, Coffee, and Fruit salads etc.
Sugar Care powder concentrate contains Sucralose –made from sugar, which guarantees the sweetness of sugar without the calories. It is ideal for all diabetics, obesities and weight conscious. Sugar Care is a Low calorie Sugar substitute.
ReplyDeleteSucralose (Discovered in 1976), has been approved by USFDA in 1998, FAO/ WHO Expert committee on Food Additives and the Ministry of Health and Family Welfare, Govt. of India
ReplyDeleteSucralose has been found safe, with effectively life-time consumption, in amounts equivalent in sweetness to over 40 pounds of sugar per day for the average adult.
ReplyDeleteSucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as Saccharin, and 3.3 times as sweet as aspartame.
ReplyDeleteUnchanged or unmetabolize to produce energy, thus it does not contain calories
ReplyDeleteSucralose is highly heat stable – which means it can cool and bake with it, without any loss in sweetness. It can be used for making a wide variety of preparations – hot and cold beverages, Sweets, desserts, cakes etc.
ReplyDeleteIt is ideal for all diabetics, obesities and weight conscious.
ReplyDeleteSubstituting for three alcohol groups on the sugar molecule with three chlorine atoms creates Sucralose.
ReplyDeleteIt is Stable at wide range of PH.
ReplyDeleteIn the European Union, it is also known under the E number (additive code) E955.
ReplyDeleteAverage expected intake of Sucralose (over a life-time of use): 1.3 mg/kg (body weight/ day)
ReplyDeleteMaximum expected intake of Sucralose (daily): 2.4 mg/kg (bodyweight/day)
ReplyDeleteUSFDA Acceptable Daily Intake of dosage of 60 Kg weight person: 300 mg/day (without any side effect)
ReplyDeleteSucrose, the ideal sweetener with unique refreshing sweetness can be a substitute for sugar to be used in food, candy, medicine, cosmetics, cigarette, etc. Sucrose clearly retains its market dominance; it is not unreasonable to estimate that as much as 20 million tones of sucrose might be considered theoretically vulnerable to replacement by potent sweeteners. Sucrose can be widely used in food, beverage, medicine, wine making, cosmetics, household chemical industry and other industries, and save 50%-60% of the cost compared with sugar.
ReplyDeleteThe Sweeteners market is experiencing the most notable changes.Sweeteners are integral to the development of many foods and drinks products marketed on the basis of their ingredients being altered to become diet, light, sugar-reduced or sugar-free. Sweeteners deliver consumer benefits in the health arena. High-intensity sweeteners fits in the overall sweetening landscape and its growth prospects in are not limited.
ReplyDeleteThe market drivers behind sugar replacement practices are discussed in terms of cost, taste and nutritional considerations. The high-potency sweeteners market is driven by the rapid growth and expansion for consumer attraction of consuming foods and drinks encouraged by reduced calorie contents while still delivering the full sensory experience of sugared products. Increased health concerns with an ever increasing demand of sweeteners have added to the growth of High intensity sweeteners in the market. Across the world, changing food habits are giving rise to weight related diseases like diabetes and obesity forcing the consumer to look for alternatives towards artificial and natural sweeteners sugar prevented by regularly eating sucrose. Techniques for improving the taste delivered by high potency sweeteners are reviewed.
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